Art Bites: Inside Henri de Toulouse-Lautrec’s Recipe Collection
Artnet News
JUNE 22, 2024
A posthumously published cookbook includes directions for making stewed eels, rum punch, and a dessert known as 'The Convent Serpent.' The post Art Bites: Inside Henri de Toulouse-Lautrec’s Recipe Collection appeared first on Artnet News.
Let's personalize your content